12768 Limonite Ave., #101

Eastvale, CA 92880

951-279-5900

About

IT'S ALL IN THE FAMILY!
We are family owned and operated.  Ponino’s believes in using only the freshest and highest quality of ingredients to produce the most delicious food possible.  We take pride in the quality of our food and in our dining area. We love making our customers feel like they are part of our family… the Ponino Family!

Our pizza is so fresh and tastes so good because we always stretch it by hand. Every day we make our sauce fresh with natural ingredients to fill the air with the aroma that will make your mouth water for our delicious pizza. We also grind our own cheese and chop our own vegetables. We put all of those wonderful ingredients together just the way you want it…

We make it, We Bake it, We do it all just for YOU!


THE PROOF IS IN THE PROOFING! 

Ever eaten a pizza that doesn't taste much better than the box it came in? It was probably topped with inferior ingredients on a previously frozen slab of dough. Not only do we make our dough fresh daily from our own PRIVATE LABEL FLOUR, Our "2-Step proofing process" allows it to rise ("PROOF") slowly overnight in the refrigerator; then we pre-stretch the dough and let it rise a 2ND time for 1 hour before making your pizza! This gives "LIFE" to our crust and allows for that crunchy bottom.


IT'S IN THE CHEESE!

We use only Real, premium 100% Mozzarella Cheese for our pizzas and grate ALL of our cheese from blocks fresh daily. We never use frozen or pre-bagged cheese. We also blend our pizza and pasta sauces by hand each day using our own PRIVATE LABEL SPICE MIXES.

CAN THE CANS! 

We use ONLY the finest ingredients available; we slice our meats and vegetables fresh daily, giving our pizza, sandwiches and pastas a fresh, homemade taste! No slimy, tasteless canned mushrooms here!

WHAT IS BROASTED CHICKEN?

Our Licensed BROASTED CHICKEN has less than ˝ the Fat, Calories, and Carbs of traditional fried chicken. BROASTER'S patented enclosed pressure cooking process keeps chicken moist without absorbing the grease and oil like open frying.